acre is a farm to table restaurant located within Camperdown commons; a community initiative on the site of the former Camperdown Bowling Club. 

Our goal is to create a consciousness about the effect of everyday food choices. We aim to achieve this by providing a sustainable menu focused on transparency, seasonality & traceability.

We support and partner with a small collection of local farmers and producers who are passionate about their product.  The animal proteins we use have always been ethically reared, and we only select in-season Australian fruits and vegetables, and not necessarily the pretty ones. 

Ultimately we want to serve you beautiful food that hasn’t travelled far to be on your plate, that tastes as fresh and delicious as it possibly can, because it’s been produced in the right way.

Executive Head Chef Gareth Howard

meet the chef - gareth howard

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