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From July 1 - August 31
Acre will be transforming into a warm Italian farmhouse for winter, inspired by Chef Gareth’s formative years with Gennaro Contaldo.
We will have a new all-Italian menu offering delicious Italian home-style cooking in the form of house-made pasta, authentic pizza, all-Italian breakfasts and a dedicated dessert and digestif trolley.
Don’t miss out on this takeover of all things Italian!
mid-week italian feast
Available Wednesday, Thursday & Friday
Throughout the Italian Takeover you can enjoy a 3-course feast including antipasti, pasta, and secondi and a bottle of house wine for only $49 per person.
Don’t miss out on this incredible and tasty offer!
Available for groups of 2 - 9 only
$25 pizza and spritz!
Every Wednesday pay only $25 for any pizza and an Aperol Spritz!
Available all day Wednesday throughout the Italian Takeover.
FATHER’S dAY at acre
Sunday 1st September from 10:30am
Spoil Dad this Father’s Day with a delicious farmhouse breakfast feast in our Garden Terrace for only $25pp. Limited bookings available.
Or choose a long luncheon in our botanical Garden Terrace or our farmhouse Dining Room.