Our vision is to change the way people think about and consume food. We’re trying to do this by providing a sustainable and delicious plate of food that is a better alternative to the sugar-filled and salty processed foods we see in our supermarkets. While this is a lofty goal, we have a very practical approach.
We prioritise sustainable produce from our on-site partner, Pocket City Farms, with the balance sourced from a collection of small to medium sized farms located within the Sydney basin. Our proteins are sustainably sourced and are predominantly secondary cuts which are cooked slowly to release flavour. We do all this while proudly presenting the tastiest and most delicious food we can.