Spring season's harvest

Our eatery is adjacent to not-for-profit  Pocket City Farms on Camperdown Commons.
With the help of the community, on-site partner Pocket City Farms has successfully revitalised the 1200 square metres of the old Camperdown Bowling Greens and turned it into a sustainable, urban farm. 
Thanks to the farm and other small to medium size farms, acre aims to bring sustainably farmed produce to your plate.

Every Saturday morning, a selection of Pocket City Farms' produce is sold at the PCF Farm stall by the Container Café.
Find out more about what's on at the farm.

For any of the following, feel free to contact Pocket City Farms

Volunteering on the farm
Gardening, food & sustainability workshops
School education program
Weekend produce stall


from the farm

  • Snow pea tendrils

  • Kale

  • Ghost chili

  • Pak Choy

  • Warrigal Greens

  • Baby Fennel

  • Snow peas

  • Cimi di rapa

  • Eggplant

  • Shishito

  • Finger fennel

  • Watermelon radish

  • Rainbow chard

  • Cavolo nero

  • Pumpkin

  • Butternut

  • Red butter lettuce

  • Rocket

  • Mustard greens

  • Komatsuna

  • Tokio Bekana cabbage

  • Cos lettuce

  • Warrigal greens


from the herb beds

  • Parsley

  • Rosemary

  • Sage

  • Coriander

  • Saltbush

  • Parsley

  • Parsley Root

  • Vietnamese mint

  • Thyme

  • Lemon balm

  • Native basil

  • Kaffir lime leaves

  • Lemon Verbena

  • Lemon Myrtle (cordial?)

  • Kaffir lime

  • Oregano

  • Pineapple Sage

  • Tarragon

  • Mixed edible flowers

  • Bay leaves

  • Thai basil