In our choice of suppliers, we consciously partner with small to medium sized, local farms who share our vision on sustainability.

beef
from rangers valley, nsw

Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

They've distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.

Ranger Valley is a leaders in state-of-the-art feedlot operations, and they’re wholeheartedly committed to caring for their cattle and investing in the future of

our planet.

pasture-raised duck
& rare breed pork
from tathra place farm, nsw

Luke Winda, his wife Pia and acre’s former manager Kevin set up Tathra Place 4 years ago creating a beautiful regenerative farm, focusing on chemical and hormone free, ethically farmed, pastured ducks, pork, chicken and beef. Luke’s approach to traditional farming methods are a breath of fresh air in a market that is more obsessed with profit than it is animal welfare.

 

The animals at Tathra Place are free to roam in acres of beautiful lush pasture, and as a result, the produce is of the highest quality and taste.

free range lamb 
from down to earth produce, nsw

Growing 100% Australian grass-fed lamb in the most scenic and clean of environments is what they do best. Down to Earth Produce is based near the highest town of the famous Blue Mountains in NSW. Their production of high quality lamb centres around environmental sustainability and an open gate policy regarding animal health and management practices. They are NSW Food Safe, LPA and MSA accredited. DTEP sells our lamb directly to us, with no middle man. 

pork
from tathra place, new 

Tathra Place Free Range are proud to introduce the most ethically raised pork possible. Their one to five-acre paddocks are rotated aggressively to allow them to recover and always have fresh pasture for the pigs to root through. These paddocks are set in thick wooded areas to provide large amounts of shade. All pigs have shed’s for shelter and fresh water troughs.

line caught fish 
from joto fresh fish
sydney fish market, nsw

Joto Fresh Fish is Australia's leading supplier of premium seafood. From hand selecting the freshest seafood for customers in the early hours of each

morningto ensure immaculate quality and industry leading quality produce. Joto Fresh Fish seeks and searches out seafood of the highest quality, at the best price possible in these challenging times.

They work with comprehensive food safety program which is audited by Safefood NSW to demonstrate their commitment to fresh produce.

Charcuterie
from quattro stelle, new

Quattro Stelle supply handmade artisanal products that are cured and cared for over a period of many months, in their state-of-the-art premises in Sydney, Australia. All products are made using free-range meat and natural ingredients only sourced in Australia. They contain no allergens, additives, colours or artificial flavours. Quattro Stelle maintains the highest quality at the most economical costs.

vegetables
kurrawong organics &
stanmore garden farm, nsw

The Bland family have been farming since 1931, it all started when Charles Bland grew the first harvest of Brussel Sprouts in NSW. Since then the farm has been running for 3 generations with Quentin & Lesley tending to the land that lies amongst state forest in Kirkconnel, only 171km from Sydney. The Bland’s passion stems from the challenge of providing local and top-quality produce, Lesley saying that “every season is different and achieving consistency through dedication is gratifying”

vegan cheese
from artisa tasmania, tas

The Artisa vegan friendly plant-based cheeses are made in Tasmania. They are cashew nut based and are lactose and gluten free. They are cultured with non-dairy probiotics and feature ingredients flavoured by Tasmania. When the company's founder and cheesemaker, Dr Julie Martyn moved to Tasmania in 2016, she had a vision of creating a plant-based food business that would showcase the many amazing vegan friendly products she encountered on the island. This vision, combined with her experience as a research scientist, lead almost inevitably to the establishment of the Artisa cheesery.

olive oil
from rylstone, nsw

Rylstone is 100% Australian owned and operated family company, supporting the local community and working with other Australian growers. The olives are grown in the beautiful Central Tablelands of New South Wales. These olives are then pressed within 6 hours of harvest on the very same day, guaranteeing you the
finest and freshest extra virgin olive oil that is full of 
flavour. Rylstone extra virgin olive oils are an expression of quality and a symbol of Australian pride.

coffee 
by gypsy espresso, nsw

Gypsy Espresso offers a world-best coffee experience for one simple reason: consistency. Consistency in supply, blending,  roasting, flavour and service. They roast locally, in Alexandria, and source quality green beans from third-generation Colombian farmers.

honey
from summerland honey, nsw

Summerland honey specialises in their own natural honey

tea 
from T Totaler, nsw

T Totaler is a Sydney based loose leaf tea company focusing on Australia grown tea and native botanicals.

All their loose-leaf tea have been hand blended and offer a 100% Australian grown herbal/tea range for you to choose from.