We prioritise produce from our on-site not-for-profit partner Pocket City Farms.
In our choice of suppliers, we consciously partner with small to medium sized, local farms who share our vision on sustainability. Everything you will taste during your visit at acre is organic, free range and locally sourced.
Rangers Valley, NSW
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
They've distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.
Ranger Valley is a leaders in state-of-the-art feedlot operations, and they’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.
Jack's Creek, NSW
Jack’s Creek is a leading company in Australian premium beef production. Our operations include processing and marketing grain fed Wagyu and Black Angus beef products. Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Their cattle is only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.
Growing 100% Australian grass-fed lamb in the most scenic and clean of environments is what they do best. Down to Earth Produce is based near the highest town of the famous Blue Mountains in NSW. Their production of high quality lamb centres around environmental sustainability and an open gate policy regarding animal health and management practices. They are NSW Food Safe, LPA and MSA accredited. DTEP sells our lamb directly to us, with no middle man.
free range lamb from
down to earth produce, nsw
Joto Fresh Fish is Australia's leading supplier of premium seafood. From hand selecting the freshest seafood for customers in the early hours of each morning, to ensuring , immaculate quality and industry-leading quality produce. Joto Fresh Fish seeks and searches out seafood of the highest quality, at the best price possible in these challenging times. They work with a comprehensive food safety program which is audited by Safefood NSW to demonstrate their commitment to fresh produce.
LINE CAUGHT FISh from
Valenca pork is an Australia family owned business. They take great pride in delivering quality, value meat from their family to yours. The Valenca range is 100% Australia free range certified premium pork sourced from a select group of high welfare Australian pork growers. Their farmers pride themselves on best practice in both breeding and care of their pigs.
To create an innovative but practical system in their sometimes harsh environment while continuing to strive for the highest welfare and environmental standards possible for all our pigs. To do this the pigs must be able to express their natural behaviour. This includes being able to socialize by running, playing and generally expressing their naturally inquisitive nature outdoors.
Free range pork from
The Hayes family have been farming the area for over 125 years. Grown on the finest natural pasture in the Riverina NSW by a select group of the regions best producers, Mirrool Creek lamb is hand picked by the Hayes family. They’re involved in every step of the process from paddock to plate. Mirrool Creek Lamb has an outstanding reputation for high quality farm handling, processing, ageing and packaging. Their produce is from the highest quality, sustainable, tender, award winning cut.
free range lamb from
Gypsy espresso, NSW
Gypsy Espresso offers a world-best coffee experience for one simple reason: consistency. Consistency in supply, blending, roasting, flavour and service. They roast locally, in Alexandria, and source quality green beans from third-generation Colombian farmers.
Balsy Brewery opened Australia’s first Kombucha Bar in Sydney last year, which acts as a cellar door to their production space.
"Sustainability in our business means consciously choosing to look after ourselves and this amazing planet on which we walk. Taking inspiration from the natural world, we use native Australian ingredients in our many of our brews. We enjoy making conscious decisions about buying local and organic where possible, reducing waste and supporting local makers. We sell our Wild Kombucha fresh off tap into refillable bottles to promote recycling."