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spring at acre

From September 4

Throughout Spring, acre will transform into a farm-fresh, country-style cooking farmhouse showered in beautiful florals.

Get ready for our newest ‘back to the country’ breakfast menu, country-style feasting menu and a series of informative and hands-on countryside food lessons and lots more!


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mid-week countryside feast

Available Wednesday, Thursday & Friday

Throughout Spring at acre, we are offering a mid-week countryside feast for only $49pp.

Don’t miss out on this incredible and tasty offer!

Available for groups of 2 - 9 only


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long table spring lunch

Saturday 5th October from 12pm

Acre will be holding 150 places for a banquette-style long-table lunch which showcases a seasonal Spring menu, starting with grazing boards to share, followed by mains then dessert.

Come along with family and friends and enjoy this long lunch in the garden!

$59 per person. Bookings essential


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SOURDOUGH DAMPER MAKING

Friday 20th Sept, Friday 25th Oct or Friday 29th Nov from 7pm

Experience making a bush favourite in a wood fired oven and sample the results with a country-style grazing food.

$35 per person.

Registration essential.


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sausage rolls: the lost art of making and eating a country favourite

Friday 27th Sept & Friday 1st Nov from 7pm

Learn some baking secrets of the country-classic sausage roll from our amazing Baker, Winda and taste these delicious baked good with homemade sauces.

$35 per person.

Registration essential.


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ginger beer: techniques in making & mixing

Friday 4th Oct & Friday 8th Nov from 7pm

A fermented favourite from the Owner’s recipe book, then mix some alcoholic versions with acre’s bar managers while snacking on some acre shares.

$35 per person.

Registration essential.


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SAUSAGES WITH CHEF LUDO

Friday 11th Oct & Friday 15th Nov from 7pm

Make, cook then feast.

Chef Ludo will take attendees through French-provincial sausage making, then cook, then eat with acre baked-breads and accompaniments.

$35 per person.

Registration essential.


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pickling & piccalilli

Friday 18th Oct & Friday 22nd Nov from 7pm

Learn how to make and how to eat cheese & cured meats. Learn an old craft and then feast on the results with a cheese and cured meats table!

$35 per person.

Registration essential.


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the 100 pie day

Saturday 26th October from 10am

Join us on the lawn as Acre will bake off 100 mini pies to be eaten by those attending this free event.

We are spoiling acre’s regular customers with pies galore! Be sure the be there early as its first in best dressed!


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country cake-baking competition

Sunday 17th November from 2:30pm

acre customers and members of the public will get the chance to bring their best country-style cake along, and have it officially judged by acre bakers and chefs!

The winner will receive a unique, yet amazing Rove Rylestone Food experience from our amazing suppliers at Rylstone Olive Oil

Bring your best cakes along!