Located at the heart of the acre, the restaurant is a lavish farmhouse in a lush green setting. Enjoy the view from the seemingly endless windows out onto the perennial produce gardens and terrace while relaxing on locally made and sustainable furniture.
All at once spacious and cosy, modern and rustic, with a city location and a country vibe, the restaurant is perfect for your next family outing, celebration, get together with friends or meeting; there’s something fresh and delicious for everyone.
Choose from a range of seasonal fare on our menu, designed to nourish all ages. Each dish is thoughtfully created and presented with an abundance of flavour including produce from the on-site gardens.
Beverages from the bar are almost entirely from Australia and are all the best our country has to offer. Try a Prosecco from Orange, a Vermentino from the Riverina, a Sangiovese from the Adelaide Hills or a Pinot Noir from Pipers Brook. There’s also an outstanding boutique range of wine on tap: try our Pinot Gris, Rosé, or Shiraz.
If you’d prefer a cocktail with your meal, we have an enticing selection of classic and contemporary options with a farmhouse twist, or we can create your favourite any way you like it. Our beers and ciders include a range of exciting creations from Wayward and Young Henry’s.
All food and beverages from our restaurant menu, set menu, cocktail and wine menu and cake menu are available
Wed to Sat 12pm – 10pm | Sun 12pm – 9pm.