Stay connected & sign up for our newsletter.

We rarely send newsletters, so when we do, they're info-packed! And we never, ever share your information with 3rd parties. So sign on up for fun updates and early access to offers and events tickets! 


AcreAug19_089.jpg

spring at acre

From September 4

Throughout Spring, acre will transform into a farm-fresh, country-style cooking farmhouse showered in beautiful florals.

Get ready for our newest ‘back to the country’ breakfast menu, country-style feasting menu and a series of informative and hands-on countryside food lessons and lots more!


AcreAug19_044.jpg

mid-week countryside feast

Available Wednesday, Thursday & Friday

Throughout Spring at acre, we are offering a mid-week countryside feast for only $49pp.

Including glass of house wine, cider or farmhouse soda

Starter

Grazing board to share: Free-range pork rillette, sourdough, local cheese, homemade smoked ham & pickles

Main

Choose 1 to share between 2:

  •  House-made rare breed pork sausages, creamed potato, onion gravy

  • Chicken pot with pancetta & mushroom, spring onion mash, braised greens

  •  Leek, butternut & aged cheddar cheese quiche, pinenut-kale pesto, leaf salad

    Side

    Garden leaf salad, mustard vinaigrette

Don’t miss out on this incredible and tasty offer!

Available for groups of 2 - 9 only


AcreAug19_023.jpg

SOURDOUGH DAMPER MAKING

Thursday 28th Nov from 7pm

Experience making a bush favourite in a wood fired oven and sample the results with a country-style grazing food.

$35 per person.

Registration essential.


ginger.jpg

ginger beer: techniques in making & mixing

Friday 8th Nov from 7pm

A fermented favourite from the Owner’s recipe book, then mix some alcoholic versions with acre’s bar managers while snacking on some acre shares.

$35 per person.

Registration essential.


AcreAug19_060.jpg

SAUSAGES WITH CHEF LUDO

Friday 15th Nov from 7pm

Make, cook then feast.

Chef Ludo will take attendees through French-provincial sausage making, then cook, then eat with acre baked-breads and accompaniments.

$35 per person.

Registration essential.


dining room wedding (2).jpg

CUPITT’S LONG TABLE DINNER

Friday 15th November from 6:30pm

Join us for a collaboration dinner with our friends from Cupitt’s Winery, Ulladulla NSW.

Bring your friends and family along and enjoy a lavish sharing feast menu with matching wines and beers from Cupitt’s while kicking back in the garden to some live music.

Tickets are $99 per person.

Bookings are essential.


AcreAug19_094.jpg

country cake-baking competition

Sunday 17th November from 2:30pm

acre customers and members of the public will get the chance to bring their best country-style cake along, and have it officially judged by acre bakers and chefs!

The winner will receive a unique, yet amazing Rove Rylestone Food experience from our amazing suppliers at Rylstone Olive Oil

Bring your best cakes along!


IMG_0474.jpg

christmas at acre

Christmas is a time to celebrate and share memories with the people around you and at acre we love to bring together loved ones to create those special moments.

Gather your family, friends or work crew and come and join the festivities at acre this silly season. Whether you’re after an exclusive function, large group booking, canape function or a tasty spit roast, we have you covered!

Get in touch with our team here now as bookings for November and December are filling up fast!