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spring at acre

From September 4

Throughout Spring, acre will transform into a farm-fresh, country-style cooking farmhouse showered in beautiful florals.

Get ready for our newest ‘back to the country’ breakfast menu, country-style feasting menu and a series of informative and hands-on countryside food lessons and lots more!


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mid-week countryside feast

Available Wednesday, Thursday & Friday

Throughout Spring at acre, we are offering a mid-week countryside feast for only $49pp.

Including glass of house wine, cider or farmhouse soda

Starter

Grazing board to share: Free-range pork rillette, sourdough, local cheese, homemade smoked ham & pickles

Main

Choose 1 to share between 2:

  •  House-made rare breed pork sausages, creamed potato, onion gravy

  • Chicken pot with pancetta & mushroom, spring onion mash, braised greens

  •  Leek, butternut & aged cheddar cheese quiche, pinenut-kale pesto, leaf salad

    Side

    Garden leaf salad, mustard vinaigrette

Don’t miss out on this incredible and tasty offer!

Available for groups of 2 - 9 only


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SOURDOUGH DAMPER MAKING

Thursday 24th October & Friday 29th Nov from 7pm

Experience making a bush favourite in a wood fired oven and sample the results with a country-style grazing food.

$35 per person.

Registration essential.


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ginger beer: techniques in making & mixing

Friday 8th Nov from 7pm

A fermented favourite from the Owner’s recipe book, then mix some alcoholic versions with acre’s bar managers while snacking on some acre shares.

$35 per person.

Registration essential.


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SAUSAGES WITH CHEF LUDO

Friday 15th Nov from 7pm

Make, cook then feast.

Chef Ludo will take attendees through French-provincial sausage making, then cook, then eat with acre baked-breads and accompaniments.

$35 per person.

Registration essential.


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the 100 pie day

Saturday 26th October from 10am

Join us on the lawn as Acre will bake off 100 mini pies to be eaten by those attending this free event.

We are spoiling acre’s regular customers with pies galore! Be sure the be there early as its first in best dressed!


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country cake-baking competition

Sunday 17th November from 2:30pm

acre customers and members of the public will get the chance to bring their best country-style cake along, and have it officially judged by acre bakers and chefs!

The winner will receive a unique, yet amazing Rove Rylestone Food experience from our amazing suppliers at Rylstone Olive Oil

Bring your best cakes along!


All bookings will attract a 10% gratuity surcharge

All bookings will attract a 10% gratuity surcharge

MELBOURNE CUP AT ACRE

Tuesday 5th November 12pm - 4pm

Join us as and soak up the sun in the Garden Terrace and enjoy the beautiful surroundings of Camperdown Commons or indlugde in a long luncheon in out famous farmhouse dining room.

DINING ROOM LONG LUNCHEON $110PP

Enjoy a 3-course long luncheon with champagne on arrival in our farmhouse Dining Room

GARDEN PARTY $99pp

Soak up the sun in the garden with a 3 hours canape & beverage package with live music

TAB facilities and live screening of the race available in both spaces


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A SOLAR HARVEST CELEBRATION

Sunday 20th October 6pm - 9pm

The inner West community energy group is a independent community group formed by local people, keen to promote energy efficient as well as renewable and solar energy in Sydney’s Inner West.

On the evening of Sunday 20th October we will be holding a fundraising evening which will help raise funds needed to install a 35KW solar system on the roof of Camperdown Commons.

People who attend the event will receive a very special solar harvesters member’s card for use at acre, which will act as a thank you for your generosity on the evening.

For more details and tickets, click the link below.


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christmas at acre

Christmas is a time to celebrate and share memories with the people around you and at acre we love to bring together loved ones to create those special moments.

Gather your family, friends or work crew and come and join the festivities at acre this silly season. Whether you’re after an exclusive function, large group booking, canape function or a tasty spit roast, we have you covered!

Get in touch with our team here now as bookings for November and December are filling up fast!