We gluten-free people gather because we understand your frustration when you pass by a bakery and can’t eat some of the mouthwatering baked goods. You’ll have to return to the gluten-free bread. We are here to let you know that those days are gone with these 15 must-try gluten-free brands. They will make you want to eat sandwiches again.

We’ll first answer some questions about gluten-free eating to help you understand the diet.

What is gluten?

Have you noticed that gluten-free food breaks apart easily and feels like sand when eaten? Gluten, the sticky protein found in some grains, helps food keep its shape by binding it together. Gluten can also affect how moisturizing and soft baked goods are. These factors are responsible for the bread’s chewy texture, bouncy feel, and long shelf life. Gluten can be found in many foods that you may not have expected.

The term gluten is used to describe proteins found in grains.

  • Barley
  • Durum
  • Einkorn
  • Emmer
  • Farina
  • Farro
  • Graham
  • Rye
  • Semolina
  • Spelt
  • Triticale (Hybrid between Wheat and Rye).
  • Wheatberries
  • Wheat

What Does gluten-free mean?

Gluten-free is the eating of foods that are derived from specific grains. It would help if you avoided wheat, barley, and rye. Does this mean that certain foods are high-gluten grains? Yes, like bread and pasta. There are gluten-free flours and grains available. These products are safe and suitable for people with celiac, gluten sensitivity, or allergies.

What is gluten-free bread?

Brands of Gluten-free Bread

We will explore the best gluten-free brands of bread with excellent texture and, most importantly, delicious taste.

Classic Gluten-Free Sourdough Bread Srsly

Ingredients: arrowroot flour, millet, sorghum, and white rice.

Caution: Due to the fermented nature of this product, those with mold sensitivities are advised to avoid it.

It is the go-to gluten-free alternative for everyone who has tried it. Bread Srsly, a gluten-free brand, is non-GMO and vegan. It’s also made without dairy, nuts, or eggs. The bread is a hit with people who love its texture and taste. It also comes in a convenient size. Put “Bread Srsly’s Classic Gluten-Free Sourdough Loaf” on your shopping list if you are going to the grocery store soon.

Canyon Bakehouse

Canyon Bakehouse offers five outstanding bread lines. They are all perfect. Canyon Bakehouse has been making gluten-free products in gluten-free facilities for over ten years. Canyon Bakehouse is able to meet your bread needs. You can find any gluten-free product you need at Canyon Bakehouse.

Canyon Bakehouse’s gluten-free products are GFCO-certified. Their products are also free of tree nuts, peanuts, soy, dairy, and tree nuts.

Canyon Bakehouse Ancient Grain Bread

Ingredients: amaranth, millet, oat flour, quinoa, sorghum flour, sunflower seeds, teff


  • Opened containers must be consumed within five days.
  • This bread contains egg whites. This bread is not suitable for vegans and people who are allergic to eggs.

Most gluten-free products must be refrigerated after opening to ensure a longer shelf life. Canyon Bakehouse Ancient Grain bread does not require refrigeration or freezing after it is opened. Unopened loaves can be stored for up to 90 days due to the packaging process. If you decide not to refrigerate the loaf, it should be consumed within five days.

Ancient Grain Bread has the same thickness as traditional gluten-sliced toast and is lower in sugar. The bread can be eaten toasted or straight from the package. Spread it with your favorite spread to make a tasty sandwich.

Canyon Bakehouse Country white gluten-free bread

Ingredients: oat flour and whole grain sorghum, brown rice flour.

Caution: Contains eggs and sugar

If you are a kosher and want gluten-free bread, we have it. Canyon Bakehouse Country Wheat Gluten-Free bread is a kosher bread that’s free of dairy, soy, nuts, and gluten.

Canyon Bakehouse Hawaiian Sweet Bread

Ingredients: Brown Rice Flour, Organic Cane Sugar, and Tapioca Flour

Caution: It is recommended to consume the bread within five days after opening.

Canyon Bakehouse Hawaiian Sweet Bread has been widely regarded as one of the best sweet gluten-free loaves available. Can that be? It isn’t too sweet and just the right amount. You can eat it either as a dessert or a savory dish, depending on what you want.

Hawaiian Sweet Bread contains no dairy, nuts, or soy. If you are curious about the sweetness, your first question will be, “Where does the sugar come from? Cane sugar is completely natural.”